KRABO BEACH is perfect for dining in the kind of magical setting normally found on Greek islands, without having to go more than twenty kilometres from the centre of Athens. The style of the
“The most beautiful balcony in the world to dine”: this is the brief presentation of LYCABETTUS, a Luxury Restaurant owned by ANDRONIS EXCLUSIVE located on the island of Santorini. Set
Giorik takes its place in the kitchen of the historic AMALIA HOTEL ATHENS, a four-star superior hotel belonging to the Amalia Hotels Group. Opened in the 1960s and recently refurbished, the AMALIA is
Giorik is making its entrance into the award-winning kitchens of Atelier Amaro in Warsaw. Wojciech Amaro Modesto, Chef and owner of the restaurant, is an institution in Poland. In 2013, his Atelier
CHOSEN RESTAURANT is located in the old town of Terracina, in the Agro Pontino area. It is a short distance from the Circeo, the epic headland where Ulysses, amongst others, first docked before
A place for savouring your hard-won privilege. Render yourself Excellent… Life is the choice you make! This motto is the very essence of CO.CO. Cookery Cocktail, a highly refined restaurant in
The famous restaurant chain “Papa Diego”, a favourite in Poland for Mexican cuisine, has chosen Giorik quality to fit out its latest restaurant which opened recently in the huge
Giorik fires up its ovens for the Prancing Horse At the inauguration of the brand new Ferrari North Shore showcase, which opened to the public last December, Ferrari Australasia CEO Herbert Appleroth
Giorik has notched up another brand new, top-flight installation for the enchanting FURN BISTRO & BAKERY. The elegant restaurant is located inside the Westin Hotel, the futuristic hotel set right
Giorik has notched up a new installation for the kitchens at “Sora Lella”, the renowned restaurant on the Isola Tiberina island in the River Tiber. KAIT Srl, one of Giorik’s
Giorik has been commissioned to supply equipment for the ultra-chic SUITE48, one of the finest venues in Cyprus for admiring the spectacular Mediterranean sunsets. An oven from the “KOMPATTO
Another prestigious hotel from the “THANOS Hotel and Resort” chain has opted for the quality of Giorik equipment. An oven from the Steambox Evolution range has in fact been installed by
An oven from the STEAMBOX Evolution range has been installed and is ready to be put through its paces by the chefs at Captain's Bistro, the friendly restaurant located on Poseidonos Ave in
Thanks to an agreement between Pacific Foodservice Equipment Co.Ltd., - Giorik’s importer for the Hong Kong, China and Macao area - and the Chinese public energy giant HK Towngas, the Italian
Giorik equipment has recently been installed by Pacific Foodservice Equipment Co.Ltd at the Blue Supreme restaurant/brewery, an authentic corner of the United States in Hong Kong. A KOMPATTO oven and
An oven from the Steambox Evolution range has recently been installed for the chefs at the Annabelle Resort, a luxury hotel complex overlooking the historic Paphos harbour in Cyprus. This haven of
A new GIORIK kitchen has recently been installed at LILYA, the Moroccan lounge and bar located in the heart of Hong Kong Island on the famous Wyndham Street. This exotic venue successfully recreates
Giorik equipment has recently been installed in the totally open kitchen of the Hotel Ease, located in the 22-storey Ban Thong Building which stands out against the skyline of the Tsuen Wan District
The famous Marina di Venezia has become the latest in a long line to choose Giorik quality. Renowned throughout Europe for its location, the comforts it offers and its guest amenities, Marina is so
A new Giorik oven has recently been installed in the kitchens at House by Kubrick, an elegant literary Café located at Cityplaza, one of the largest shopping centres on the island of Hong
A new Giorik kitchen has been installed at the Hof Van Gan Centre, a residential facility for the elderly located near the charming “French Forest”, in the suburbs of the Flemish town of
Giorik kitchen equipment has been installed at “The Platter”, the panoramic restaurant of the Hotel Cozi Wetland in Hong Kong, located at the entrance to the Wetland park in the city. Two
Osteria 3 Gobbi is one of the oldest restaurants in Bergamo, and now it has chosen Giorik as its reliable partner to work alongside its chefs. The horizontal Unika hob and an oven from the MAGNIFICO
The famous Poppella bakery, located in the pulsating heart of Naples since 1920, has chosen Giorik quality to maintain its reputation for culinary excellence. An oven from the new Easy Air Touch
Inglesino is a touch of authentic Italy in the heart of Flanders. For Italian food enthusiasts, the restaurant managed by Michaël Inglesino and Henriette Wijnants is in fact the most genuine
New Giorik installation in the kitchens of the Rest Home at 36, Via Don Guanella in Sondrio. The facility houses over 200 residents and offers three services: the welfare assistance residence, the
Giorik has notched up a new installation at L'Avenida, an unusual restaurant of clear Iberian inspiration located in the heart of the Flemish city of Hasselt (Belgium). The kitchens are in full
Silver Succi, one of Rimini’s best-known top Chefs, has had the opportunity to test the quality of Giorik equipment in the field. He was the top-flight Chef who cooked at the annual charity
Giorik equipment has recently been fitted at “God Save the Food”, the brand new Restaurant & Cocktail Bar just opened in Porta Venezia, which opted for the Unika range of hobs to
Set in the heart of Valle d'Itria amidst hectares of greenery is the delicate Masseria Cappella manor farm. These farms are traditional rural constructions which are still found in Southern
Giorik has notched up a top-flight order for the Pontifical Roman Seminary. An oven from the Steambox Evolution range, installed by Micheletti Frigoriferi of Rome, Giorik’s area dealer, has
Facing the imposing Aragonese fortress built on one of Italy’s most romantic stretches of coastline, the Hotel Villaggio Baia degli Dei (the name means the Bay of the Gods) is set against the
Lovers of vegan food in Torino now have a great location to enjoy a host of vegan specialities. Vegan restaurant and take away L'orto di Alice in Collegno (TO) was recently opened, offering a
Chef Davide Pezzuto, creator and manager of the “ristorante diffuso” D.ONE, has been awarded a well-deserved and much sought-after Michelin star this year, the first ever awarded by the
Giorik’s partnership with the ZUSHI restaurant chain continues. The brand-new Piacenza restaurant features an open kitchen, which has in fact been fitted with Giorik equipment. The brain-child
The students at the Professional Training Centre (C.F.P.) of Riva del Garda, a time-honoured Hospitality Institute and the first to open its doors in the province of Trento, will be able to master
Giorik enters the kitchens of the restaurant at the “Temple of Speed”. Giorik’s EVOLUTION TOUCH ovens have been picked for the kitchens of the Tribuna Centrale Restaurant, situated
The undeniable reliability and quality of Giorik equipment makes it the first choice for yet another great kitchen, embodying all the excellence that is so quintessentially Italian. Two
Right in the heart of Trastevere, Rome’s most pulsating district that still oozes La Dolce Vita, sits the Baylon Café, the perfect venue in which to enjoy that lively Roman spirit in
A short walk from one of Rome’s most beautiful parks at Villa Borghese Caffè delle Arti, a time-honoured venue in the Parioli district, is located in a wing of the monumental building
The experience we have sitting at the dinner table while enjoying good food is just as important as the food itself. This is the philosophy behind the FOOD LOVER'S EATERY, a restaurant which is
All five senses are stimulated to full effect when savouring Chef Morgan Pasqual’s renowned vegetable creations preserved in glass jars. It is no coincidence then that “5 Sensi” was
Italian culinary excellence takes centre stage. The charismatic Francesco Laera, Chef and owner of Fè Restaurant, recently starred in an episode of “4 Ristoranti”, one of Sky
Giorik has made its entry in another top-flight kitchen: that of award-winning chef Angelo Sabatelli. His expression of one of the most innovative cuisines in Puglia has earned Angelo Sabatelli a
GOLF CLUB LE BETULLE is set on the moraine hills which overlook Lake Viverone (Biella), amidst the unspoilt forests of beech trees after which it was named. The club (with an 18-hole course, par 73,
Enjoying the finest Brescian and international cuisine whilst being pampered in the magical atmosphere of the lights on the lake: this is what Hotel Salò Du Parc offers its guests. This
QUBÌ (an abbreviation from the letters Q and B, which in Italian stands for Quanto Basta, meaning “as required”) finds welcoming premises set in the very heart of Turin. The venue
A restaurant established just over ten years ago, where diners can still relish the authentic, exquisite atmosphere of noble nineteenth-century estates: this is Operbacco. The venue was created
Giorik has fitted out the top-flight laboratory of the COSE DI MACCHIA farm business set in the heart of the Tuscia, one of Italy’s finest areas when it comes to the art of preparing truffles.
Giorik has installed new equipment at Convivio di Hera (Crotone). This elegant restaurant was named after the majestic Doric temple dating to the fourth century B.C., erected nearby in honour of the
All the wholesome, delicious flavours typical of Sud Tyrol’s cuisine are packed into the dishes served at Bolzano’s PINZONERKELLER restaurant. The menu features mouth-watering meat dishes
In the oldest part of Pescara, a mere stone’s throw from the sea, all the atmosphere of a typical American Country & Western bar can be experienced at the GRAND CANYON COUNTRY PUB. An
Set a short distance behind the Colosseum, right in the heart of the eternal city, one can relive the atmosphere of Italy’s early twentieth-century cafés. They were the years of the
Giorik has sealed yet another major agreement. The ZUSHI restaurant chain, one of the finest purveyors of the Japanese culinary art in Italy, has chosen to fit the kitchens of its venues with Giorik
Set amidst the gentle, lush hills of the upper Treviso area is Agriturismo Ca’ Piadera, a real gem for those who enjoy nature and traditional cuisine. The food at Ca’ Pialdera follows the
The most mouth-watering interpretation of real American cuisine can now also be enjoyed right in the very heart of Hong Kong. BIZOU is paradise for American Steakhouse enthusiasts, who will be able
New equipment has been installed in the kitchens of the enchanting restaurant and resort “La Posa degli Agri”, a time-honoured country house dating back to 1800. The premises have been
At the foot of the mountain of the same name, on the sunny side of the village of San Vigilio di Marebbe (province of Bolzano), lies Hotel Monte Paraccia. Located in the immediate vicinity of the
Just a stone’s throw from the Rialto bridge lies Ristorante da Mario, a real gem for fans of Venetian cuisine. The cuisine alternates traditional Venetian classics with more creative dishes,
Giorik has completed a new installation at the Earth Hall Congress Center, the futuristic congress center in Poznan. The ovens from the Steambox Evolution range feature a programmable panel (for 6,
Overlooking the town of Varese, Osteria di Piazza Litta is set near stunning Villa Panza, an impressive eighteenth-century residence which is part of the FAI (Italian Heritage Fund). The atmosphere
Giorik has notched up a new installation in the kitchens of Trattoria Falconi in Bergamo. The restaurant was founded 1963 just a stone’s throw from Bergamo, and to this day it is still managed
Seated comfortably aboard a brand-new luxury double-decker coach, it will now be possible to enjoy the finest Italian dishes prepared using Giorik equipment whilst admiring the artistic and
In the heart of Anatolia, at Afyonkarahisar, Turkey’s largest spa centre, lies the pharaonic Hotel Akrones.The hotel conjures up images of “a thousand and one nights” with over 300
Andalusian cuisine is typical in south-western Spain. It features spicy flavours, steeped in centuries of culinary tradition, infused by all the peoples and cultures that have inhabited these lands.
Giorik enhances Chef Antonino Cannavacciuolo’s kitchen equipment. The kitchens at his Novara “home”, as multiple-award-winning Chef Antonino Cannavacciuolo likes to call the
Giorik fittings for the kitchens at the 1st Bikegrill in Lombardy. A service station open to bicycles: this is the basic premise behind the Bikegrill at Cene located on the wonderful cycle-path of
Bergamo’s fans of mouth-watering meat dishes have a new venue to add to their lists. The Funky Gallo restaurant-pizzeria & grill has recently opened its doors at Grumello del Piano. The
In Rome, Volpetti has been a byword for outstanding gastronomy for over forty years. Any Roman with a passion for good food knows the time-honoured store of Via Marmorata in Testaccio, now also a
CRAFT RESTAURANT - DUBLIN GIORIK for CRAFT - NEIGHBOURHOOD BISTRO. The residents of lively and characteristic south Dublin neighbourhood Harold’s Cross are very lucky indeed. The Craft
Giorik has sealed a major business deal by acquiring Lewiatan as a client. The long-standing Polish supermarket chain numbers a total of 2,700 stores located throughout Poland. Giorik’s
Giorik is the firm behind the kitchens at Buonamico. Trattoria Buonamico was established in Viareggio in 1901, and today it is the oldest functioning venue in Versilia. The dining rooms of the
Martìn Berasategui is currently one of the world’s most influential chefs. During his outstanding career, he has notched up 7 Michelin stars, and he now runs the eponymous restaurant
Giorik is the name behind the kitchens of Hotel Terme Dolomiti at Abano Terme. Located in the centre of this renowned spa resort in the Veneto region, the hotel is a little corner of paradise in
Giorik is behind the new kitchens at Trattoria Canuleia. Set behind Piazza dell'Anfiteatro, Lucca’s most evocative square, is Trattoria Canuleia. This traditional Tuscan restaurant has
The kitchens of renowned Veronese restaurant "Locanda Colla" have been enhanced by including Giorik’s 6-pan Steambox Evolution in its layout. The restaurant is not far from the
The long-standing PINGO DOCE supermarket chain, established in Portugal in 1980, is incorporating GIORIK fittings into the kitchens of the brand new restaurant at Lisbon market. During the whole day,
Over the past 50 years since its establishment, LGCC (LIMBURG GOLF & COUNTRY CLUB) has been voted the best club in Belgium on many occasions by players and leading personalities from the golf
Giorik has completely fitted out the kitchens of the SIME DARBY, one of the largest multi-purpose centres in Malaysia and indeed the whole of South East Asia. Located in the heart of Kuala
Giorik has a new top-flight client: it has recently put its name to the kitchen at NOA RESTAURANT, one of Estonia’s most exclusive dining venues. The elegant premises look straight out over the
A new kitchen has been completely fitted out with Giorik equipment at Il Casale del Mirto, a stunning restaurant recently inaugurated in the green heart of the Sorrento peninsula. This land of
The kitchen at Il Larice, an enchanting agritourism recently opened in the green upper reaches of the Val Seriana, has been entirely fitted out with Giorik equipment. The premises blend seamlessly
Giorik is the firm behind the new kitchen for the traditional restaurant Almì, located in the historical village of Bacoli, a municipality in the Flegrea peninsula overlooking the gulf of the
Just a few steps away from the Champs-Elysées, Le Cinq is a restaurant of the highest level. It is no coincidence that it is located in what is known as “Le Triangle d’Or”,
The partnership between Giorik and Russian restaurant chain "Море и More " (Fish and More) has just got underway. The formula adopted by these restaurants is
Giorik is the name behind the new kitchen at the renowned ART BOUTIQUE HOTEL MONOPOL in ST. MORITZ. The top-flight hotel is an architectural gem, set amidst the legendary Swiss mountains. The
The innovative concept of the restaurant D.ONE in Teramo is based on diffusion. The idea is to offer guests a choice of gastronomic routes encompassing the delicious flavours originating in the
A little corner of Germany comes to Brescia. The STREET-STUBE restaurant and bierkeller, which recreates the atmosphere of a traditional Bavarian beer cellar, has just opened its doors in LE PORTE
Le Bistro Winebeast, a restaurant located in the heart of the Asian financial capital, is a little piece of Europe where you can enjoy delicious food in the best European tradition. It also boasts a
The kitchen of the top class La Balsa restaurant in Barcelona has been completely refurbished in Giorik style. Located in the uptown district of the Catalan city, La Balsa is famous as an oasis of
The kitchen of the Iruñazarra restaurant in Pamploma has been completely fitted out with Giorik equipment. Right in the heart of the historic city centre, just a stone’s throw from the
A traditional 19th Century farm, completely renovated in keeping with the rich heritage and archaeology of the area and transformed into a luxury hotel - Hotel Torralbenc. The stylish restaurant
On the campus of the University of Navarre in a perfect setting of luxuriant parkland, stands the University Museum of Navarre, one of Spain’s most celebrated art galleries. In addition to the
Gamesa, the leading Spanish company specialising in the design, production and installation of wind turbines, has chosen Giorik as its partner for the restaurant in its brand new headquarters in
Giorik equipment adorns the kitchen of Dublin’s celebrated Fitzwilliam Lawn Tennis Club. The club, with a 137-year history and a current membership of 2,300, is the beating heart of Irish
Giorik equipment reigns supreme in the top-notch kitchen of the Regina Restaurant in Sofia. The restaurant, located in a historic building in the centre of the capital, offers fine dining with a
The elegant lines of Giorik equipment are perfectly in tune with the exclusive open kitchen of the Dolmama, a restaurant right in the heart of Moscow. The place is famous for its delicious meat
A Giorik full-option set-up for the Peck restaurant and delicatessen in the Lotte World Mall, South Korea’s largest shopping mall. This Asiatic nation has continued to show major economic
A prestigious location for Giorik equipment. The kitchens of Turkish parliament building in Ankara now play host to the latest version of Giorik triple-mode steam/convection ovens. Another example of
Giorik equipment adorns the kitchen of Wine Fandango, an elegant restaurant in Logroño, the capital of the autonomous community of La Rioja in northern Spain. La Rioja is the most famous
