Set amidst the gentle, lush hills of the upper Treviso area is Agriturismo Ca’ Piadera, a real gem for those who enjoy nature and traditional cuisine. The food at Ca’ Pialdera follows the pace of nature itself, season after season, just as in days gone by: the ingredients are also sourced from the vegetable gardens cultivated in the adjacent farm of the same name. The recipes used for the dishes on the menu recall those handed down through the generations, but with an inventive, original touch. From the first courses made using homemade pasta to the second courses with meat, including rabbit, chicken and pork from animals reared on the farm itself, all the dishes reveal the true flavours of the cuisine from Veneto’s hinterland. For the Forte family, which owns Ca’ Piadera, the perfect partner in the kitchen to showcase these authentic, wholesome flavours whilst ensuring the quality is maintained, could only be Giorik. The dealer who oversaw the installation of an oven from the EVOLUTION range in the kitchen is the ZORZI ROBERTO company in Castelfranco Veneto (Treviso).