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JAPAN FOOD SERVICE EQUIPMENT SHOW 2017, 21-24 February, Tokyo

JAPAN FOOD SERVICE EQUIPMENT SHOW 2017, 21-24 February, Tokyo

22.02.2017

At The Big Sight, East Exhibition Hall, the trade fair complex located in the heart of the Japanese metropolis, Giorik is set to attend HCJ, the largest trade show for hospitality, the food service and catering in Japan. The Land of the Rising Sun has for years ranked third in world GDP league tables, behind only the USA and China, with an economic system still witnessing a sustained growth rate. For Giorik, the event will provide the opportunity to consolidate its position in the Asian market, against a distinctly stimulating backdrop for developing new business projects. Winning the favour of the Japanese market, which continues to dominate much of the world’s industrial Hi-Tech production, is a business challenge which is proving to be a winning strategy for Giorik.

Founded in Tokyo in 1951, Kitazawa Sangyo Co. of Tokyo is a major player in the sale of professional catering equipment in Japan, and today numbers a staff of over 500. Giorik has recently embarked upon a top-flight partnership with this major player, adding value to its participation in the fair, which is set to be the first testing ground of this latest prestigious partnership.

Japan Food Service Equipment Show

The Big Sight, East Exhibition Hall

KITAZAWA

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