Giorik is delighted to learn that Le Cinq, the renowned Four Seasons restaurant in Paris, has recently been given its third Michelin star, an award that has earned Breton chef Christian Le Squer a prestigious position in France’s gastronomic hall of fame. With a style that sees true greats teamed with surprising modern touches, the kitchens at Le Cinq also feature a rapid Hi-Touch salamander, one of Giorik’s most technologically advanced pieces of equipment, designed to achieve outstanding performance levels. So it is also a fine acknowledgment of our own technology: the highly rated choice of the very finest kitchens.